Introduction

If you're reading this blog, then you probably know me. Which means you know that I am most definitely not any kind of professional cook. But I do cook for myself on a regular basis, and in doing so I've discovered something incredible: when I cook, I'm not anxious or shy or easily-stressed. I cook the way I sometimes wish I could live; I laugh at my mistakes, revel in my successes, and unabashedly reveal some of myself in every dish I make.